Portfolio
Project: Koku
Details: A modern South East Asian restaurant specialising in a mixture of Japanese, Thai, Chinese, Vietnamese, Korean, Indonesian and Malaysian cuisine. The best of Eastern flavours to delight the discerning palate. Koku is a Japanese word for a unit of volume, it is approximately 278.3 litres. Historically Koku was originally defined as a quantity of rice to feed one person for one year. A koku of rice weighs about 150 kilograms (23.6 stone or 330 pounds).
Items: Logo
Concept: Modern, Asian, simple, understated, fresh, clean. The O symbolises a bowl containing grains of rice.
